Philosophical Perspectives on Nutrition: Ethics, Culture, and the Concept of the Good Life

Abstract

This paper explores the philosophical dimensions of nutrition through the lenses of ethics, culture, and the good life. By integrating insights from moral philosophy, cultural studies, and contemporary health discourse, the study highlights how dietary practices are deeply embedded in normative and existential frameworks. The paper argues that nutrition is not merely a matter of biological sustenance, but a reflection of cultural identity, ethical values, and philosophical ideals about well-being